CHEF SUGGESTIONS

REBUJITO OF SEVILLE FAIR

POPULAR TYPICAL DRINK CONSUMED AT THE SEVILLE FAIR, MADE WITH DRY SHERRY WINE WITH A LEMON-LIME FLAVORED SODA SOFT DRINK.

5,9€ (COPA) | 14,9€ (LITRO)

TRADITIONAL ANDALUSIAN CRISPY SHRIMP FRITTERS

TAPA

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Pescado
  • Ico-ale-crustaceos--1 Crustaceos

4€ (TAPA)

PINK TOMATO SALAD, BURRATA WITH LEMON SORBET ICE-CREAM AND BASIL PESTO

12,9€

GRILLED FINEST IBERIAN PORK MEAT WITH FRIES AND SMALL FRIED PEPPERS

  • Ico-ale-gluten--1 Gluten

16,9€ (PORTION)

CREAMY SEAFOOD RICE WITH PRAWNS TARTAR ON TOP

  • Ico-ale-huevos--1 Huevos
  • Ico-ale-pescado--1 Pescado
  • Ico-ale-lacteos--1 Lácteos

12,9€ (PORTION)

GRILLED SCALLOPS

  • Ico-ale-moluscos--1 Moluscos

12,9€ (PORTION)

FRIED OR GRILLED SQUID (300 GR.)

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-moluscos--1 Moluscos

19,9€ (PORTION)

GRILLED SIMENTAL BEEF STEAK DRY AGED 30 DAYS

350 GR APROX

23,9€ (PORTION)