CHEF SUGGESTIONS

REBUJITO OF SEVILLE FAIR

POPULAR TYPICAL DRINK CONSUMED AT THE SEVILLE FAIR, MADE WITH DRY SHERRY WINE WITH A LEMON-LIME FLAVORED SODA SOFT DRINK.

5,9€ (COPA) | 12,9€ (LITRO)

PINK TOMATO SALAD, BURRATA WITH LEMON SORBET ICE-CREAM AND BASIL PESTO

12,9€

GRILLED SCALLOPS WITH GARLIC AND OIL SAUCE

2 UNITS ON TAPA

  • Ico-ale-moluscos--1 Moluscos

11,9€ (PORTION)

FRESH GRILLED SEABASS

  • Ico-ale-pescado--1 Pescado

17,9€

GRILLED CLAMS WITH HOMEMADE TOMATO SAUCE

  • Ico-ale-moluscos--1 Moluscos

14,9€ (PORTION)

GRILLED KING PRAWNS

4 UNITS

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-moluscos--1 Moluscos

12,9€ (PORTION)